Angus A. Macdonald

MacDonald, Angus A. of NYC, formerly of Hull, March 29, 2006. Beloved son of Virginia H. (Moore) MacDonald of Hull and Joseph A. MacDonald of Clearwater, FL. Husband of Laura (Barbosa) MacDonald of NYC. Loving father of Timothy MacDonald of Mamaroneck, NY. Brother of Kelly MacDonald of Weymouth. Nephew of Albert B. Moore of Memphis, TN, Juliet Malone of Springboro, OH, James MacDonald of Scituate and John MacDonald of Medford. Cousin of Danny, Albert, Rachel, David, Mark, Maureen, Julie & Michael. Relatives and friends are respectfully invited to attend the visiting hours in the Pyne Keohane Funeral Home, 21 Emerald St. (off Central St.), HINGHAM, Tuesday from 5-8 PM. Service will follow at 8 PM. Burial in Hull Village Cemetery Wednesday at 10 AM. Donations in memory of Angus may be made to the Timothy MacDonald Educational Fund. Make checks out to Fidelity Investments and mail to Jennifer Hughes, 1425 Halstead Avenue, Mamaroneck, NY 10545. Angus grew up in Hull and has lived in New York City for the last 6 years. Angus worked as a chef for Todd English restaurants for many years. He began his career as a chef at Olives in Charlestown, then Kingfish Hall, and later moved to Olives in New York City. He worked as executive chef at English’s Italian in New York City and most recently worked the the Wine Bar in the East Village. Cooking was always a passion for Angus. Before joining Olives, he worked at various local restaurants, including, Stars on Hingham Harbor, Tosca in Hingham, Jimbo’s South and was pastry chef at Jimmy’s Harborside. Angus loved being a dad ane will be greatly missed by family and friends.